Shawarma Beirut began with a memory.
In Beirut, shawarma isn’t just something you grab on the go. It’s something you wait for. You watch the meat turn slowly on the spit. You hear the knife carving it by hand. You smell the bread warming, the garlic sauce being prepared fresh.
About us- It’s a ritual, and it’s personal.
That’s the feeling we wanted to bring with us to Bali.
At Shawarma Beirut, every wrap is made the way it has always been done back home, patiently, carefully, and with respect for the craft. The meat is hand-carved, never rushed. The bread is wrapped warm. The flavors are bold, comforting, and unmistakably Lebanese.
But Shawarma Beirut is also shaped by where we are now.
Bali gave us a new rhythm, a new energy, and a new community. So what we created is not just a restaurant, it’s a meeting point between two places we love. Lebanese tradition, with a Bali state of mind.
We don’t chase trends. We don’t cut corners. We focus on doing one thing the right way, every single time.
more than just food.
From Canggu to Seminyak
Shawarma Beirut is about sharing more than food. It’s about sharing warmth, generosity, and flavors that feel familiar, even if it’s your first bite.
This is shawarma, the Beirut way. Served with heart. Enjoyed in Bali.